The Dutch Masters
We started the day badly -- gastronomically, that is. The only thing open at 8:30 was an unexciting English pub/cafe so I had eggs and bacon and Charo a club sandwich -- how blah. The platters came laden with food, tons of it, which we exclaimed with horror we’d never get through ... and did! Three fried eggs on 3 pieces of toast, salad and a whole pack of salty bacon was all just for me and was, actually quite effortlessly, polished off. And, surprise, Charo did just as thoroughly with her order. We ascribed it to jet lag.
While we indulged, we looked around and discovered that our hotel was wonderfully located: surrounded with theatres, bars and restaurants, and within walking distance of so many attractions. The plaza in front of the hotel, the Leidseplein, had a major intersection of 5 streets on which cars, buses, trams, motorbikes, pedestrians and bikes criss-crossed
Our first target was the Rijksmuseum to see the Rembrandts. It was different, and much
There seems to have been two styles: rough and smooth. I marvelled at the perfection of the smooth style, with no brush strokes seen, smooth as lacquer and the skin with a glow that seemed to emanate from within. The portraits of Verdonk were in that smooth style, whereas Frans Hals figures didn’t have that glow because his brushstrokes were purposely rough. The paintings have to be seen in real life since they all look smooth and polished in reproductions.
I loved the museum and spent the most educational 2 hours in it. But I had to hurry off and go back to the hotel as I was feeling really nauseous from the Tamiflu I was having to take.
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